Are you ready to indulge in a delicious Middle Eastern treat? This Zaatar Manakeesh is a delightful flatbread topped with a fragrant mixture of zaatar seasoning, olive oil, and sesame seeds. Perfect for breakfast, a snack, or a light meal, these manakeesh are not just food; they are an experience that transports you straight to the streets of Lebanon.
Imagine sinking your teeth into warm, fluffy bread, bursting with the aromatic flavors of thyme, sumac, and savory spices. The golden crust coupled with that herby topping creates an irresistible combination that’s hard to resist. Whether served with fresh vegetables or a cup of yogurt, these manakeesh are both satisfying and refreshing.
The Perfect Zaatar Manakeesh for Any Time of Day
This Zaatar Manakeesh is a warm and inviting flatbread that’s topped with a mix of zaatar, olive oil, and sesame seeds. The taste is a delightful balance of earthy, tangy, and nutty flavors, making it a favorite in Middle Eastern cuisine. The bread itself is soft and chewy, enhancing the overall flavor experience.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1/4 cup zaatar spice mix
- 2 tablespoons olive oil for topping
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead and Rise: Knead the dough for about 5-7 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size.
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a baking stone or tray inside to heat.
- Shape the Manakeesh: Divide the dough into 4 equal balls. Roll out each ball into a round shape on a floured surface.
- Add Toppings: In a small bowl, mix zaatar with olive oil. Spread this mixture generously over the rolled-out dough. Sprinkle sesame seeds on top if desired.
- Bake: Carefully transfer the topped dough onto the hot baking stone or tray. Bake for 5-7 minutes or until golden brown.
- Serve: Remove from the oven, let cool slightly, and serve warm with yogurt or fresh vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
