Tomato Basil Mozzarella Sandwich with Balsamic Glaze

Imagine biting into a sandwich that captures the essence of summer with every mouthful. This Tomato Basil Mozzarella Sandwich is not just any sandwich; it's a delightful combination of fresh ingredients that will transport you to a sun-drenched Italian patio. The creamy mozzarella, ripe tomatoes, and fragrant basil are perfectly complemented by a drizzle of balsamic glaze.

Perfect for lunch or a light dinner, this sandwich is quick to prepare and incredibly satisfying. The crusty sourdough bread provides a hearty base, while the olive oil adds a touch of richness, making every bite an experience to savor.

Whether you're enjoying it on a relaxing weekend or packing it for a picnic, this Tomato Basil Mozzarella Sandwich is sure to impress. It's the ideal recipe for those who appreciate simple, fresh flavors that come together effortlessly.

Delicious Tomato Basil Mozzarella Sandwich

This sandwich features layers of fresh mozzarella cheese, juicy tomatoes, and aromatic basil, all drizzled with balsamic glaze on a bed of toasted sourdough bread. The result is a harmonious blend of flavors that are both refreshing and satisfying.

The taste is a wonderful balance of creaminess from the cheese, sweetness from the tomatoes, and a punchy tang from the balsamic glaze, making it a delightful choice for any meal.

Ingredients

• 2 slices of sourdough bread
• 2 tablespoons olive oil
• 1 medium tomato, sliced
• 4 ounces fresh mozzarella cheese, sliced
• A handful of fresh basil leaves
• Balsamic glaze for drizzling
• Salt and pepper to taste

Instructions

1. Prep the Bread: Drizzle olive oil on one side of each slice of sourdough bread.
2. Assemble the Sandwich: On the un-oiled side of one slice, layer the fresh mozzarella, tomato slices, and basil leaves. Season with salt and pepper.
3. Top It Off: Place the other slice of bread on top, olive oil side up.
4. Toast the Sandwich: Heat a skillet over medium heat and place the sandwich in the skillet. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
5. Serve: Once toasted, remove from the skillet, drizzle with balsamic glaze, slice in half, and enjoy!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes

Nutrition Information

• Servings: 1 sandwich
• Calories: 400kcal
• Fat: 22g
• Protein: 15g
• Carbohydrates: 35g