Ever wanted to enjoy a vibrant, hearty breakfast that warms your soul? This Mediterranean Shakshuka is just the dish for you! It’s not merely a recipe; it’s a delightful combination of flavors that brings the essence of the Mediterranean right to your kitchen. Imagine a bubbling skillet filled with fresh tomatoes, warm spices, and perfectly poached eggs – it’s pure comfort food.
This shakshuka is a fantastic way to start your day, but it’s equally perfect for brunch or a light dinner. The best part? It’s a one-pan wonder that allows you to whip up a delicious meal without creating a mountain of dishes. Pair it with crusty bread and you’ll be in for a treat!
The Perfect Mediterranean Shakshuka
This spicy Mediterranean shakshuka features a rich, tomato-based sauce infused with spices like cumin and paprika, topped with vibrant green herbs and creamy eggs. The taste is a perfect balance of tangy, spicy, and savory, making it a satisfying dish for any meal of the day.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can (28 ounces) crushed tomatoes
- Salt and black pepper, to taste
- 6 large eggs
- Fresh parsley, chopped for garnish
- Feta cheese, crumbled (optional)
- Crusty bread, for serving
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper, cooking until softened.
- Sauté Garlic and Spices: Stir in the minced garlic, cumin, and smoked paprika. Cook for 1-2 minutes until fragrant.
- Add Tomatoes: Pour in the crushed tomatoes, season with salt and pepper, then simmer for 10 minutes until the sauce thickens.
- Create Wells for Eggs: Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-7 minutes or until the eggs are set to your liking.
- Garnish and Serve: Top with fresh parsley and crumbled feta cheese, if desired. Serve warm with crusty bread for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 270 kcal
- Fat: 19g
- Protein: 14g
- Carbohydrates: 12g
