Spicy Keema Pasta Recipe

If you're in the mood for a fusion dish that combines the richness of Indian flavors with the comfort of Italian cuisine, this Spicy Keema Pasta is just what you need. It's a delightful twist that brings together ground meat, spices, and pasta in a way you'll love. This recipe is perfect for a weeknight dinner or a cozy gathering.

Imagine a plate of al dente pasta coated in a spicy, aromatic keema sauce. The ground meat is infused with robust spices, creating a dish that is both hearty and satisfying. The best part? It's quick to make and will impress everyone at your table.

A Flavorful Fusion of Indian and Italian

This Spicy Keema Pasta brings together the best of both worlds, marrying the richness of traditional Indian spices with the comforting texture of Italian pasta.

Imagine a dish where tender pasta is enveloped in a savory keema sauce, rich with minced meat, tomatoes, and aromatic spices. Each bite delivers a delightful blend of heat and flavor, making it a satisfying meal that is hard to resist.

The Perfect Pasta Choice

When selecting the right pasta for this dish, options like penne or fusilli stand out. Their shapes are perfect for holding onto the thick keema sauce, ensuring every forkful is packed with flavor.

Cooking the pasta to the perfect al dente texture is essential, as it will continue to absorb the flavors of the sauce. This balancing act between the pasta and the sauce creates a delightful eating experience.

Building the Keema Sauce

The keema sauce forms the heart of this dish, with minced meat as its star ingredient.

With the addition of fresh onions, garlic, and ginger, the sauce becomes aromatic and inviting. The inclusion of tomatoes helps to create a rich, tangy base that complements the spices beautifully.

Spices That Make a Difference

Garam masala and cumin seeds are pivotal in developing the flavor profile of the keema sauce. These spices infuse the dish with warmth and depth, while red chili powder allows for customization of heat levels.

Salt serves as the final touch, enhancing all the flavors to create a well-rounded dish that tantalizes the taste buds.

The Finishing Touches

Garnishing the spicy keema pasta with fresh coriander adds a burst of color and a refreshing taste that brightens the dish.

A sprinkle of Parmesan cheese can also be included for those who enjoy a creamy finish, adding a delightful contrast to the spicy sauce.

Serving Suggestions

This dish is perfect for a weeknight dinner or a special gathering, appealing to a wide range of palates.

Pair it with a simple side salad or garlic bread for a complete meal that is both hearty and satisfying. The fusion of flavors in this Spicy Keema Pasta is sure to leave a lasting impression!

A Flavorful Fusion of Indian and Italian

This Spicy Keema Pasta features tender pasta mixed with a flavorful keema sauce made from minced meat, tomatoes, and spices. It's a perfect balance of savory and spicy, making each bite an explosion of taste.

Ingredients

• 250g pasta of your choice (penne or fusilli work well)
• 300g minced meat (lamb, beef, or chicken)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 medium tomatoes, chopped
• 1 tablespoon garam masala
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 2 tablespoons cooking oil
• Fresh coriander leaves for garnish
• Parmesan cheese for serving (optional)

Instructions

1. Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Keema Sauce: Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Sauté Aromatics: Add the chopped onions, garlic, and ginger to the pan. Sauté until the onions are golden brown.
4. Cook the Meat: Add the minced meat to the pan, breaking it apart with a spoon. Cook until browned and fully cooked through.
5. Add Tomatoes and Spices: Stir in the chopped tomatoes, garam masala, red chili powder, and salt. Cook for about 5-7 minutes until the tomatoes break down and the sauce thickens.
6. Combine Pasta and Sauce: Add the cooked pasta to the keema sauce, mixing well to coat the pasta evenly.
7. Serve: Garnish with fresh coriander leaves and serve hot with Parmesan cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 2-3 plates
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g