Craving something quick and flavorful? This Spicy Indian Masala Omelette is your answer! It’s a perfect dish for breakfast or a light meal, packed with vibrant spices that awaken your taste buds. With just a few simple ingredients, you can create a dish that’s bursting with flavor and character.
This omelette isn’t just another egg dish; it’s a delightful combination of eggs, onions, tomatoes, and spices. The warmth of the spices makes it a comforting meal that’s both satisfying and energizing. Plus, it’s incredibly versatile – serve it with toast, paratha, or even a salad for a well-rounded meal.
The Perfect Masala Omelette
This Indian-style masala omelette is fluffy and spicy, enriched with aromatic spices and fresh vegetables. The taste is a harmonious blend of savory, spicy, and slightly tangy notes, making it an appetizing choice for any time of the day.
Ingredients
- 3 large eggs
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1-2 green chilies finely chopped (adjust to taste)
- 2 tablespoons fresh coriander leaves chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon oil or ghee for cooking
Instructions
- Whisk the Eggs: In a bowl, crack the eggs and whisk them until well combined. Add salt, cumin powder, and red chili powder.
- Mix in Vegetables: Stir in the chopped onion, tomato, green chilies, and coriander leaves into the egg mixture.
- Heat the Pan: Heat oil or ghee in a non-stick skillet over medium heat.
- Cook the Omelette: Pour the egg mixture into the skillet, spreading it evenly. Cook for 2-3 minutes until the bottom is set, then flip and cook the other side for an additional 1-2 minutes.
- Serve: Slide the omelette onto a plate and garnish with extra coriander if desired. Enjoy with toast, paratha, or your favorite chutney.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 omelette
- Calories: 220kcal
- Fat: 16g
- Protein: 14g
- Carbohydrates: 4g
