Quick and Flavorful Chicken Korma Recipe
If you're looking for a delightful dish that packs a punch of flavor but doesn't require hours in the kitchen, this Chicken Korma is just what you need. A perfect blend of spices and creamy sauce, it'll transport your taste buds straight to India in just 20 minutes.
Imagine tender pieces of chicken simmered in a rich, aromatic sauce, with hints of cardamom and cumin. This Chicken Korma is not just a meal, but an experience that will please your palate and impress your guests.
This recipe is designed for those evenings when you want something special without the fuss. It’s simple yet elegant, making it ideal for weeknight dinners or casual gatherings with friends.
Effortless Chicken Korma in 20 Minutes
Craving a dish that brings the essence of Indian cuisine to your table without the hassle? This Chicken Korma delivers just that in a matter of minutes. With tender chicken enveloped in a creamy, spiced sauce, it’s designed for those busy weeknights.
Imagine a flavorful experience with each bite, thanks to a mix of aromatic spices and creamy coconut milk. It's a simple yet sophisticated choice for a satisfying dinner at home.
A Creamy Delight
What sets this Chicken Korma apart is its rich and creamy texture.
The combination of yogurt and coconut milk creates a luscious sauce that clings to the chicken pieces perfectly.
It’s a delightful dish that will surely impress anyone at your table.
With a hint of cardamom and cumin, the flavor profile is beautifully layered.
Every spoonful feels indulgent and comforting.
Comfort Food at Its Best
Serving Chicken Korma is an invitation to indulge in comfort food.
Pair it with fluffy naan or fragrant basmati rice for a complete meal.
The warm, inviting atmosphere of the rustic table setting enhances this experience.
Garnished with fresh cilantro, it not only looks vibrant but also adds a fresh burst of flavor.
This dish is perfect for casual gatherings or special occasions.
Quick and Easy Preparation
One of the highlights of this recipe is its effortless preparation.
In just 20 minutes, you can marinate, cook, and serve a delicious meal.
It's an excellent choice for those who love flavorful dishes without spending hours in the kitchen.
Start by marinating the chicken with yogurt and spices.
Then, sauté onions until golden and combine everything in one skillet—simple and effective!
Nutrition and Serving
A serving of this Chicken Korma is not only satisfying but also a wholesome choice.
With approximately 350 calories per serving, it balances taste and nutrition.
Enjoy the richness without the guilt!
Ideal for four servings, it’s perfect for sharing with family or friends.
The beauty of this dish lies in its ability to bring everyone together.
Effortless Chicken Korma in 20 Minutes
This Chicken Korma is a creamy, spiced dish featuring succulent chicken pieces enveloped in a luscious sauce, characterized by its delightful blend of spices and a hint of sweetness. The taste is rich and satisfying, making it a standout choice for curry lovers.
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons korma curry paste
- 1/2 cup coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate Chicken: In a bowl, combine chicken pieces, yogurt, garlic, ginger, and korma curry paste. Let it marinate for 10 minutes.
- Cook Onions: In a large skillet, heat vegetable oil over medium heat. Add chopped onions and sauté until golden brown.
- Add Chicken: Add the marinated chicken to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes.
- Stir in Coconut Milk: Pour in the coconut milk, stirring well. Bring the mixture to a gentle simmer and cook for an additional 5 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season and Serve: Adjust seasoning with salt. Garnish with fresh cilantro and serve hot with rice or naan.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
Hi, I’m Naeem Feroz - an IT Guy by day and a passionate home chef by heart!
While my career keeps me immersed in the world of technology, my true joy comes from exploring flavours, experimenting with spices, and sharing my love for cooking. From the vibrant curries of India to the rich pastas of Italy, the aromatic spices of the Middle East, and the zest of Mexican cuisine, I’ve made my kitchen a melting pot of cultures and traditions.
