Moist Dates and Walnut Cake Recipe

If you're looking for a delightful dessert that combines the sweetness of dates with the crunch of walnuts, this Dates and Walnut Cake is a must-try! It’s the perfect treat for those who appreciate a rich, moist cake that doesn't require elaborate decorations.

This cake is not just a dessert; it's a slice of comfort that brings together wholesome ingredients. Whether you're hosting a gathering or simply want to indulge in something sweet, this cake will impress your guests and satisfy your cravings with its unique flavor profile.

A Delectable Dates and Walnut Cake

This Dates and Walnut Cake is a rich, moist dessert that features a perfect blend of sweet, sticky dates and crunchy walnuts. The flavors are beautifully balanced, making it a satisfying treat for any occasion.

Ingredients

• 1 cup pitted dates, chopped
• 1 cup walnuts, chopped
• 1 teaspoon baking soda
• 1/2 cup boiling water
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Prepare the Dates: In a bowl, combine the chopped dates and baking soda. Pour boiling water over them and let it sit for 10 minutes to soften the dates.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Ingredients: Gradually add the flour and salt to the butter mixture, alternating with the date mixture until well combined. Gently fold in the chopped walnuts.
5. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 45g