If you’re looking for a delightful dessert that combines the sweetness of dates with the crunch of walnuts, this Dates and Walnut Cake is a must-try! It’s the perfect treat for those who appreciate a rich, moist cake that doesn’t require elaborate decorations.
This cake is not just a dessert; it’s a slice of comfort that brings together wholesome ingredients. Whether you’re hosting a gathering or simply want to indulge in something sweet, this cake will impress your guests and satisfy your cravings with its unique flavor profile.
A Delectable Dates and Walnut Cake
This Dates and Walnut Cake is a rich, moist dessert that features a perfect blend of sweet, sticky dates and crunchy walnuts. The flavors are beautifully balanced, making it a satisfying treat for any occasion.
Ingredients
- 1 cup pitted dates, chopped
- 1 cup walnuts, chopped
- 1 teaspoon baking soda
- 1/2 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Prepare the Dates: In a bowl, combine the chopped dates and baking soda. Pour boiling water over them and let it sit for 10 minutes to soften the dates.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the flour and salt to the butter mixture, alternating with the date mixture until well combined. Gently fold in the chopped walnuts.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
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