Are you ready to experience the deliciousness of Turkish Chicken Kebab? This dish is not just a meal; it’s a flavour-packed experience that brings the vibrant tastes of the Mediterranean straight to your plate. Imagine succulent pieces of chicken marinated in a blend of spices, grilled to perfection, and served with fresh vegetables. This recipe is perfect for a summer barbecue or a delightful dinner at home.
What makes this chicken kebab truly special is the marination process. The chicken is soaked in a mixture of yogurt, lemon juice, and aromatic spices, resulting in a tender and juicy bite every time. Pair it with a tangy yogurt sauce and fresh pita bread for an authentic experience.
Whether you’re hosting a gathering or simply indulging in a cozy night in, this Turkish Chicken Kebab will impress everyone at the table. Get ready to enjoy a taste of Turkey!
The Perfect Turkish Chicken Kebab Recipe
This Turkish Chicken Kebab features marinated chicken pieces grilled until smoky and charred, offering a wonderful balance of spices. The kebabs are juicy and bursting with flavour, making them a must-try for any kebab lover.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
- Fresh vegetables for serving (bell peppers, onions, tomatoes)
- Fresh pita bread
- Yogurt sauce (optional)
Instructions
- Prepare the Marinade: In a bowl, mix yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, coriander, cayenne pepper, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade and coat them well. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Assemble the Kebabs: Thread the marinated chicken onto skewers, alternating with pieces of bell peppers and onions if desired.
- Grill the Kebabs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve with fresh pita bread, sliced tomatoes, and a tangy yogurt sauce if using.
Cook and Prep Times
- Prep Time: 15 minutes
- Marination Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280 kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 6g
Juicy Turkish Chicken Kebab
Description
This Turkish Chicken Kebab features marinated chicken pieces grilled until smoky and charred, offering a wonderful balance of spices. The kebabs are juicy and bursting with flavour, making them a must-try for any kebab lover.
