If you’re on the lookout for a creamy, nutty spread that will elevate your snacks and breakfasts, look no further than this walnut butter recipe. It’s rich, smooth, and packed with healthy fats, making it a delightful addition to toast, smoothies, or even as a dip for fruits. Plus, it’s super easy to make at home with just a few simple ingredients.
This walnut butter is not just a tasty treat; it’s also a powerhouse of nutrition. Walnuts are known for their heart-healthy omega-3 fatty acids and antioxidants. Blending them into a smooth, velvety butter enhances their flavor and makes them even more versatile in your kitchen. Whether you’re spreading it on pancakes or mixing it into your oatmeal, this walnut butter will bring a satisfying crunch to your meal.
Simple and Delicious Walnut Butter
This homemade walnut butter is creamy, nutty, and slightly sweet, perfectly complementing both sweet and savory dishes. Its rich taste is enhanced by a hint of salt, making it a delightful spread for any occasion.
Ingredients
- 2 cups raw walnuts
- 1/4 teaspoon salt (adjust to taste)
- 1-2 tablespoons maple syrup or honey (optional, for sweetness)
- 1 tablespoon coconut oil (optional, for extra creaminess)
Instructions
- Toast the Walnuts: Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast for about 8-10 minutes, stirring halfway through, until fragrant. Let them cool slightly.
- Blend the Walnuts: In a food processor, add the toasted walnuts and salt. Blend on high until the mixture turns creamy, scraping down the sides as necessary. This may take around 5-10 minutes.
- Add Sweetness: If desired, add maple syrup or honey and coconut oil during the blending process. Blend again until well combined and smooth.
- Store: Transfer the walnut butter to an airtight container and store it in the refrigerator for up to 2 weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 100kcal per tablespoon
- Fat: 10g
- Protein: 2g
- Carbohydrates: 2g
