Basmati rice, with its long grains and aromatic fragrance, is a staple in many homes. This Zeera Basmati Rice recipe elevates the classic dish with the warm, earthy notes of cumin seeds. Perfect as a side for curries or grilled meats, it’s simple yet flavourful.
Cooking this rice is not just about boiling grains; it’s a sensory experience. The aroma of cumin wafting through your kitchen will make your mouth water even before you take the first bite. This dish is a fantastic way to impress guests or simply enjoy a comforting meal at home.
How to Prepare Perfect Zeera Basmati Rice
This Zeera Basmati Rice is fluffy, aromatic, and infused with the rich flavor of cumin. Each grain is separate and perfectly cooked, making it a delightful addition to any meal. The taste is nutty and subtly spiced, providing a delicious base for your favorite dishes.
Ingredients
- 1 cup Basmati rice
- 1.5 cups water
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 bay leaf
- 2-3 whole black peppercorns
- 1-2 green cardamom pods
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Rinse the Rice: Thoroughly wash the Basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- Heat Ghee: In a medium pot, heat ghee or oil over medium heat. Add cumin seeds and let them sizzle for a minute.
- Add Spices: Toss in the bay leaf, black peppercorns, and cardamom pods, and sauté for another minute until fragrant.
- Cook Rice: Add the drained rice to the pot, stirring gently to coat the grains in the oil and spices. Add water and salt, and bring to a boil.
- Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
- Fluff and Serve: Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 35g
