Who doesn’t love a stack of warm, fluffy pancakes to start the day? This classic pancakes recipe is your go-to for breakfast bliss. It’s simple, quick, and sure to please everyone at the table. With a few basic ingredients, you can whip up a delightful breakfast in no time.
These pancakes are light and airy, perfectly golden on the outside and tender on the inside. Whether you enjoy them topped with fresh berries, maple syrup, or a dollop of whipped cream, there’s no wrong way to enjoy this breakfast staple.
Get ready to impress your family or brunch guests with these delicious pancakes that are not only easy to make but also incredibly satisfying!
The Ultimate Classic Pancakes Recipe
These classic pancakes are fluffy and tender, providing a delightful taste of buttery goodness. They have a slight sweetness that pairs perfectly with your favorite toppings, making each bite irresistible.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Butter or oil for cooking
- Maple syrup, fresh fruit, or whipped cream for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, and melted butter until thoroughly combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes on a plate and serve warm with maple syrup, fresh fruit, or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 200kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g
