Delicious Mediterranean Breakfast Platter Recipe

Start your day off right with a vibrant and flavorful Mediterranean breakfast platter. This recipe is perfect for those mornings when you crave something fresh and satisfying. Packed with nutritious elements and bursting with color, it's a delightful way to awaken your taste buds and fuel your body.

Imagine a spread of creamy hummus, tangy feta cheese, ripe tomatoes, and olives, all served alongside fluffy pita bread. This breakfast platter not only looks appealing but also offers a variety of tastes and textures that will leave you feeling energized and ready to take on the day.

The Perfect Start with a Mediterranean Touch

This Mediterranean breakfast platter is a harmonious blend of savory and fresh ingredients, featuring creamy textures from the hummus and feta, alongside the crunch of fresh vegetables. The combination of flavors is both light and satisfying, making it a beautiful way to start your day.

Ingredients

• 1 cup hummus
• 200g feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1/2 cup black olives
• 1/2 cup green olives
• 4 whole wheat pita bread, warmed
• Fresh parsley for garnish
• Olive oil for drizzling
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Gather all ingredients and arrange them on a large serving platter.
2. Place the hummus: In the center of the platter, scoop out a generous portion of hummus.
3. Add the Feta: Sprinkle the crumbled feta cheese around the hummus for a creamy contrast.
4. Arrange the Vegetables: Place the halved cherry tomatoes, sliced cucumbers, and olives artistically around the platter.
5. Warm the Pita: Cut the warmed pita bread into wedges and arrange them on the side.
6. Garnish: Drizzle olive oil over the hummus and sprinkle with fresh parsley. Season with salt and pepper as desired.
7. Serve: Enjoy your Mediterranean breakfast platter fresh and share with family or friends.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4
• Calories: 250 kcal
• Fat: 15g
• Protein: 10g
• Carbohydrates: 22g