Looking for a refreshing and healthy breakfast option? This Greek yogurt parfait is a delightful way to kickstart your day. It's not just a simple recipe; it's a layered masterpiece that combines creamy yogurt, sweet fruits, and crunchy granola. Perfect for busy mornings, this parfait can be prepared in minutes and enjoyed on the go.
This recipe is your canvas in the kitchen. Have fun with it by adding any seasonal fruits or your favorite toppings. Want to add a little sweetness? Drizzle honey or maple syrup over the top. Feeling adventurous? Mix in some nuts or seeds for an extra crunch. The possibilities are endless!
Easy and Nutritious Greek Yogurt Parfait
This Greek yogurt parfait is a light and airy dish that balances the tartness of yogurt with the sweetness of fresh fruits. The combination of textures from the creamy yogurt, juicy fruits, and crunchy granola creates a satisfying treat that is both delicious and nourishing.
Ingredients
2 cups Greek yogurt (plain or flavored)
1 cup granola
1 cup mixed fresh fruits (such as berries, bananas, or peaches)
1 tablespoon honey or maple syrup (optional)
Mint leaves for garnish (optional)
Instructions
Prepare the Ingredients: Wash and chop the fresh fruits into bite-sized pieces.
Layer the Parfait: In a glass or bowl, start with a layer of Greek yogurt.
Add Granola: Sprinkle a layer of granola on top of the yogurt.
Add Fruits: Next, add a layer of mixed fresh fruits.
Repeat: Continue layering yogurt, granola, and fruits until the glass is full.
Finish: Drizzle honey or maple syrup on top if desired, and garnish with mint leaves.
Serve: Enjoy immediately or refrigerate for later.
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Naeem Feroz
Hi, I’m Naeem Feroz - an IT Guy by day and a passionate home chef by heart!
While my career keeps me immersed in the world of technology, my true joy comes from exploring flavours, experimenting with spices, and sharing my love for cooking. From the vibrant curries of India to the rich pastas of Italy, the aromatic spices of the Middle East, and the zest of Mexican cuisine, I’ve made my kitchen a melting pot of cultures and traditions.