Craving a comforting bowl of pasta? This fusilli with tomato sauce is the answer. It’s a classic dish that brings together the perfect twist of al dente pasta and a rich, homemade tomato sauce. Whether you’re cooking for a family dinner or a cosy night in, this recipe is a delightful choice that will leave everyone satisfied.
Let’s talk about flavor: the sauce is made from fresh tomatoes, garlic, and herbs, creating a sauce that’s vibrant, tangy, and utterly delicious. You can easily adjust the seasoning to your liking, making it versatile for any palate. The spiral shape of the fusilli holds onto the sauce beautifully, ensuring every bite is packed with flavor.
This dish is not only easy to prepare, but it also exudes warmth and comfort. Perfect for any occasion, it’s a meal that invites you to gather around the table and enjoy good company.
Simple and Flavourful Fusilli Pasta Recipe
This fusilli pasta with tomato sauce is a delightful combination of tender pasta and a savoury, herb-infused tomato sauce. The taste is a balance of sweet and tangy, with a hint of garlic that elevates the entire dish.
Ingredients
- 12 oz fusilli pasta
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for another minute.
- Add Tomatoes and Herbs: Pour in the crushed tomatoes and stir in the oregano and basil. Season with salt and pepper. Let the sauce simmer for about 15 minutes, allowing the flavors to meld.
- Combine Pasta and Sauce: Add the cooked fusilli to the sauce, tossing to coat the pasta evenly. Cook for an additional 2-3 minutes to heat through.
- Serve: Plate the pasta and garnish with fresh basil and a sprinkle of grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 52g
