Delicious Avocado and Egg Toast Recipe

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Looking for a breakfast that combines healthiness with pure satisfaction? This avocado and egg toast is the perfect solution. It’s not just a meal; it’s a delightful way to start your day with a burst of flavour and nutrition. Whether you’re in a hurry or have time to savour each bite, this toast is quick to prepare and incredibly versatile.

Imagine creamy avocado spread generously over crispy, toasted bread topped with a perfectly cooked egg. The combination is heavenly and makes for a filling breakfast or light lunch. The best part? You can customize it with your favorite toppings like chili flakes or fresh herbs.

A Perfectly Balanced Breakfast

This avocado and egg toast is rich, creamy, and satisfying. The smooth texture of ripe avocado combined with the runny yolk of the egg creates a delightful harmony of flavors. Each bite is an explosion of freshness and comfort, making it an ideal choice for any time of the day.

Ingredients

  • 1 slices of whole grain or sourdough bread
  • 1 ripe avocado
  • 11 large eggs
  • Salt and pepper to taste
  • Red pepper flakes or chili powder (optional)
  • Fresh herbs like cilantro or parsley for garnish (optional)
  • Olive oil for drizzling (optional)

Instructions

  1. Toast the Bread: Start by toasting your slices of bread until they are golden brown and crispy.
  2. Prepare the Avocado: In a bowl, mash the avocado with a fork. Season with salt and pepper to taste.
  3. Cook the Eggs: In a frying pan, cook the eggs to your liking. For a runny yolk, fry them sunny-side up or poach them.
  4. Assemble the Toast: Spread the mashed avocado generously on each slice of toasted bread. Top with the cooked eggs.
  5. Add Finishing Touches: Sprinkle with red pepper flakes, fresh herbs, and a drizzle of olive oil, if desired.
  6. Serve: Enjoy your delicious avocado and egg toast immediately while the bread is still warm.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 1 toast
  • Calories: 1500kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 30g
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Delicious Avocado and Egg Toast Recipe

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Naeem Feroz

Hi, I’m Naeem Feroz - an IT Guy by day and a passionate home chef by heart!

While my career keeps me immersed in the world of technology, my true joy comes from exploring flavours, experimenting with spices, and sharing my love for cooking. From the vibrant curries of India to the rich pastas of Italy, the aromatic spices of the Middle East, and the zest of Mexican cuisine, I’ve made my kitchen a melting pot of cultures and traditions.

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