Creamy Garlic Penne Pasta Recipe

Delicious and Simple Creamy Garlic Penne
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Looking for a quick and satisfying meal? This creamy garlic penne pasta is the answer! It’s perfect for weeknight dinners when you want something delicious without spending hours in the kitchen.

This recipe combines al dente penne pasta with a rich and creamy garlic sauce, making it a comforting dish that’s sure to please everyone at the table. Whether you’re cooking for yourself or hosting friends, this dish is a crowd-pleaser.

The best part? You likely have most of the ingredients already in your pantry. With just a few simple steps, you can create a restaurant-quality meal right at home.

Delicious and Simple Creamy Garlic Penne

This creamy garlic penne pasta features a luscious garlic and cream sauce that clings to each piece of pasta. It’s rich, slightly tangy, and has a wonderful depth of flavor from fresh garlic and Parmesan cheese.

Ingredients

  • 8 oz penne pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
  3. Make the Sauce: Pour in the heavy cream, stirring to combine. Allow it to simmer for a few minutes until slightly thickened. Stir in the Parmesan cheese, salt, and pepper until melted and smooth.
  4. Combine: Add the cooked penne pasta to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
  5. Serve: Plate the pasta and garnish with chopped parsley. Enjoy your creamy garlic penne pasta hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 500kcal
  • Fat: 30g
  • Protein: 12g
  • Carbohydrates: 50g
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Creamy Garlic Penne Pasta Recipe

Description

This creamy garlic penne pasta features a luscious garlic and cream sauce that clings to each piece of pasta. It's rich, slightly tangy, and has a wonderful depth of flavour from fresh garlic and Parmesan cheese.

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Naeem Feroz

Hi, I’m Naeem Feroz - an IT Guy by day and a passionate home chef by heart!

While my career keeps me immersed in the world of technology, my true joy comes from exploring flavours, experimenting with spices, and sharing my love for cooking. From the vibrant curries of India to the rich pastas of Italy, the aromatic spices of the Middle East, and the zest of Mexican cuisine, I’ve made my kitchen a melting pot of cultures and traditions.

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