Imagine twirling your fork around perfectly cooked fettuccine coated in a rich, creamy Alfredo sauce, with tender pieces of chicken nestled throughout. This Chicken Alfredo recipe is an all-time favorite, bringing comfort and satisfaction to your dinner table. It’s a fantastic choice for a cozy night in or to impress guests at a dinner party.
The beauty of this dish lies in its simplicity and the ability to whip it up in no time. With just a handful of ingredients, you can create a restaurant-quality meal that’s creamy, indulgent, and oh-so-delicious. Whether you’re a busy parent or just looking for a quick weeknight meal, this recipe fits the bill.
The Ultimate Chicken Alfredo Pasta Recipe
This Chicken Alfredo pasta features al dente fettuccine, juicy chicken breast, and a velvety Alfredo sauce made from scratch. The taste is a delightful balance of creamy, cheesy goodness with a hint of garlic, making it a dish that everyone will love.
Ingredients
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and slice into strips.
- Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Add the sliced chicken on top and mix gently.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 50g
