Ingredients:
- 1 ½ oz dark rum
- 1 cup apple cider
- ½ tsp freshly grated ginger
- 1 cinnamon stick
- 2 whole cloves
- 1 star anise
- 1 orange slice (plus extra for garnish)
- 1 tsp honey (optional, for sweetness)
Instructions:
- Prepare the Base: In a small saucepan, combine the apple cider, grated ginger, cinnamon stick, cloves, and star anise. Bring to a gentle simmer over low heat for 5-7 minutes to infuse the flavors.
- Mix in the Rum: Remove the saucepan from heat and strain the spiced cider into a heatproof mug. Stir in the dark rum and honey (if using).
- Garnish: Garnish with a cinnamon stick, star anise, and an orange slice for a festive touch.
- Serve Warm: Serve immediately while warm and steamy, perfect for cozying up on a chilly December evening.
Enjoy this delightful cocktail while embracing the festive spirit of the winter season!
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