Imagine waking up to a warm bowl of pumpkin oats on a chilly morning. This cozy dish combines the comforting flavors of pumpkin and spices with the delightful crunch of toasted almonds, making it the perfect breakfast to kick-start your day. It’s not just a meal; it’s an experience that will wrap you in warmth from the very first bite.
These pumpkin oats are a delightful way to incorporate seasonal flavors into your breakfast routine. The creamy oats infused with pumpkin puree and a touch of cinnamon create a taste that’s both rich and satisfying. Plus, the toasted almonds add a nutty crunch that elevates the dish. Whether you’re enjoying it on a weekday or treating yourself on the weekend, this recipe is a must-try.
Delicious Pumpkin Oats with Almonds
This pumpkin oats recipe is creamy, comforting, and brimming with fall flavors. The combination of sweet pumpkin, warm spices, and crunchy toasted almonds makes for a wholesome and hearty breakfast that will keep you full and satisfied.
Ingredients
- 1 cup rolled oats
- 2 cups milk or almond milk
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/4 teaspoon salt
- 1/4 cup sliced almonds, toasted
- Additional toppings: chia seeds, banana slices, or extra maple syrup (optional)
Instructions
- Cook the Oats: In a medium saucepan, combine rolled oats, milk, pumpkin puree, pumpkin pie spice, maple syrup, and salt. Bring to a boil over medium heat, then reduce to a simmer, stirring occasionally until the oats are cooked and creamy (about 5-7 minutes).
- Toast the Almonds: While the oats are cooking, toast the sliced almonds in a dry skillet over medium heat. Stir frequently until they are golden and fragrant (about 3-5 minutes).
- Serve: Once the oats are ready, divide them into bowls and top with toasted almonds. Add any additional toppings you desire, such as chia seeds or banana slices. Drizzle with extra maple syrup if you like it sweeter.
- Enjoy: Serve warm and enjoy this comforting breakfast!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 9g
- Carbohydrates: 51g
