Cozy Christmas Vegetable Soup Recipe

There's nothing like a warm, comforting soup to bring joy during the festive season. This cozy Christmas vegetable soup is the perfect dish to share with family and friends as you celebrate together. Not only does it warm your heart, but it also fills your home with the delightful aroma of fresh ingredients simmering away.

Imagine enjoying this soup while snuggled up by the fireplace, surrounded by loved ones. It's a heartwarming meal that can easily become a tradition in your holiday celebrations. Plus, the vibrant colors of the vegetables make it visually appealing, ready for a beautiful text overlay on the image to capture the moment.

The Perfect Soup for Holiday Gatherings

This cozy vegetable soup features a medley of seasonal vegetables, making it hearty and nutritious. Each spoonful is filled with earthy flavors and a hint of sweetness, creating a dish that's both comforting and festive.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 medium potato, diced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
2. Add Garlic and Other Veggies: Stir in the minced garlic and cook for another minute. Then, add the potato, zucchini, and bell pepper.
3. Combine Broth and Seasonings: Pour in the vegetable broth and diced tomatoes. Add thyme, oregano, salt, and pepper. Stir well to combine.
4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until all the vegetables are tender.
5. Adjust Seasoning: Taste and adjust the seasoning if needed. Remove from heat and let it sit for a few minutes.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 180kcal
• Fat: 4g
• Protein: 4g
• Carbohydrates: 30g