Have you ever craved a rich and savory pasta dish that warms your soul? This Spaghetti Bolognese is the answer. It’s a timeless recipe that combines perfectly cooked spaghetti with a hearty meat sauce, making it a favorite for family dinners and gatherings.
Let me share a little secret: this Bolognese sauce is all about slow cooking. The longer you let it simmer, the more the flavors meld together, creating a deliciously comforting meal. It’s the perfect way to elevate your weeknight dinners without much fuss.
The Ultimate Comfort Food
This Spaghetti Bolognese is a well-balanced dish featuring tender spaghetti topped with a rich sauce made from ground beef, tomatoes, and aromatic vegetables. It’s savory, slightly sweet, and bursting with flavor, making it a satisfying meal for everyone at the table.
Ingredients
- 400g spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 500g ground beef
- 400g canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese, grated, for serving
- Fresh basil leaves, for garnish
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Brown the Meat: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Simmer the Sauce: Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and reduce the heat to low. Let it cook for at least 30 minutes, stirring occasionally.
- Combine and Serve: Toss the cooked spaghetti with the Bolognese sauce until well coated. Serve hot, topped with grated Parmesan cheese and fresh basil leaves.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 550kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 70g
