Classic Orange Mimosa Recipe

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Looking for a refreshing and bubbly drink to brighten up your brunch? This classic orange mimosa is the perfect blend of citrusy goodness and sparkling wine. Trust me, this delightful concoction is bound to make your gathering feel special, whether it’s a casual breakfast or a festive celebration.

Imagine clinking glasses filled with bright orange liquid, the effervescence dancing in the light. This mimosa is not just a drink; it’s an experience that brings a smile to your face with every sip. Perfectly sweet and tangy, the combination of fresh orange juice and bubbly champagne creates a taste that’s both invigorating and indulgent.

The Perfect Brunch Companion

This classic mimosa recipe features freshly squeezed orange juice mixed with chilled sparkling wine, resulting in a light and refreshing drink that’s perfect for any occasion. The taste is a delightful balance of sweetness from the orange juice and effervescence from the champagne, making it a crowd-pleaser.

Ingredients

  • 1 part freshly squeezed orange juice
  • 2 parts chilled sparkling wine (Champagne or Prosecco)
  • Orange slices for garnish (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Chill the Wine: Make sure your sparkling wine is well-chilled before serving.
  2. Mix the Ingredients: In a champagne flute, pour the freshly squeezed orange juice until the glass is about one-third full.
  3. Add Sparkling Wine: Slowly top the orange juice with chilled sparkling wine, filling the glass almost to the rim.
  4. Garnish: If desired, garnish with an orange slice or a sprig of fresh mint.
  5. Serve: Enjoy immediately and toast to a delightful brunch!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1 cocktail
  • Calories: 85kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 5g
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Classic Orange Mimosa Recipe

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Naeem Feroz

Hi, I’m Naeem Feroz - an IT Guy by day and a passionate home chef by heart!

While my career keeps me immersed in the world of technology, my true joy comes from exploring flavours, experimenting with spices, and sharing my love for cooking. From the vibrant curries of India to the rich pastas of Italy, the aromatic spices of the Middle East, and the zest of Mexican cuisine, I’ve made my kitchen a melting pot of cultures and traditions.

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