If you’re a fan of pizza that highlights fresh ingredients, this classic Margherita pizza is the answer. It’s not just a meal; it’s a celebration of simplicity and flavour. With a crispy crust, bright tomato sauce, creamy mozzarella, and fragrant basil, every bite transports you to a sunny Italian piazza.
This recipe is perfect for those cozy nights in when you crave something comforting yet satisfying. The combination of flavors is so fresh and vibrant that it’ll make your taste buds dance. It’s an easy way to impress friends or family without spending hours in the kitchen.
The Best Margherita Pizza Recipe
This Margherita pizza is a delightful blend of sweet, tangy tomato sauce, melted mozzarella cheese, and aromatic fresh basil. It has a crunchy, golden crust that contrasts beautifully with the gooey cheese, making every bite incredibly satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 1 cup fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Make the Dough: In a bowl, combine warm water and yeast, letting it sit for about 5 minutes. In another bowl, mix flour and salt. Slowly add the yeast mixture and olive oil to the flour, mixing until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Sauce: While the dough rises, prepare your tomato sauce. You can use store-bought sauce or make your own by simmering crushed tomatoes with salt and pepper.
- Preheat the Oven: Preheat your oven to its highest setting (around 475°F or 245°C). If using a pizza stone, place it in the oven while it heats.
- Shape the Pizza: When the dough has risen, punch it down and roll it out on a floured surface. Transfer the rolled dough to a baking sheet or pizza peel if using a stone.
- Assemble: Spread a thin layer of tomato sauce over the dough. Top with mozzarella slices and fresh basil leaves. Drizzle with olive oil and season with salt and pepper.
- Bake: Slide the pizza onto the hot stone or place the baking sheet in the oven. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbly.
- Serve: Remove the pizza from the oven, let it cool slightly, and then slice. Enjoy your delicious homemade Margherita pizza!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 30g
Classic Margherita Pizza Recipe
Description
This Margherita pizza is a delightful blend of sweet, tangy tomato sauce, melted mozzarella cheese, and aromatic fresh basil. It has a crunchy, golden crust that contrasts beautifully with the gooey cheese, making every bite incredibly satisfying.
