Classic Homemade Eggnog Recipe

What's the holiday season without a rich, creamy glass of homemade eggnog? This classic recipe takes you back to the festive gatherings of your childhood, bringing warmth and joy with every sip. With just a handful of ingredients, you can whip up this creamy delight that will impress your friends and family at any holiday celebration.

Eggnog is the perfect beverage to serve at holiday parties or cozy nights in. The combination of rich egg yolks, sweet cream, and a hint of nutmeg creates a velvety texture that is simply irresistible. Whether enjoyed spiked or non-alcoholic, this drink is sure to become a favorite tradition.

The Ultimate Homemade Eggnog

This classic homemade eggnog is a festive, creamy drink made with fresh eggs, sugar, cream, and milk, spiced with nutmeg and vanilla. The flavor is smooth and rich, perfect for holiday celebrations.

Ingredients

• 6 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 cup bourbon or rum (optional)
• Extra nutmeg for garnish

Instructions

1. Beat the Eggs: In a large bowl, beat the egg yolks until they're light and fluffy. Gradually add the sugar, continuing to beat until the mixture is thick and pale.
2. Combine Ingredients: Stir in the milk, heavy cream, vanilla extract, and ground nutmeg. If you're adding alcohol, mix in the bourbon or rum at this stage.
3. Whip the Egg Whites: In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the whipped egg whites into the eggnog mixture for added creaminess and volume.
4. Chill: Refrigerate the eggnog for at least an hour to let the flavors meld and to serve it cold.
5. Serve: Pour the eggnog into glasses, sprinkle with extra nutmeg for garnish, and enjoy the festive spirit!

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

• Servings: 6 cups
• Calories: 350kcal
• Fat: 20g
• Protein: 6g
• Carbohydrates: 30g