The beauty of this sandwich lies in its simplicity. You don’t need any complicated techniques or hard-to-find ingredients. Just grab some crusty bread and layer on the fresh ingredients to create something that tastes like a slice of Italy.
Looking for a fresh and flavorful lunch option? This Caprese sandwich delivers a burst of Italian flavors in every bite. With ripe tomatoes, creamy mozzarella, and fragrant basil, it’s a delightful meal that can be made in minutes. Perfect for a quick lunch or a picnic treat!
Fresh and Delicious Caprese Sandwich
This Caprese sandwich features juicy tomatoes, smooth mozzarella, and vibrant basil leaves, all drizzled with balsamic glaze. The combination of flavors is refreshing, making it a perfect choice for a light lunch or snack.
Ingredients
- 2 slices of crusty bread (ciabatta or baguette)
- 1 large ripe tomato, sliced
- 4 ounces fresh mozzarella, sliced
- Fresh basil leaves
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- Extra virgin olive oil (optional)
Instructions
- Toast the Bread: Lightly toast the slices of bread until golden brown.
- Layer the Ingredients: On one slice of bread, layer the sliced tomatoes, followed by mozzarella and basil leaves.
- Season: Drizzle with balsamic glaze and sprinkle with salt and pepper. If desired, add a drizzle of olive oil.
- Top and Serve: Place the second slice of bread on top, press down gently, and cut in half. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 sandwich
- Calories: 350kcal
- Fat: 15g
- Protein: 16g
- Carbohydrates: 40g
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