Baked Lemon Herb Chicken with Steamed Broccoli

Craving a meal that's both healthy and bursting with flavor? This baked lemon herb chicken with steamed broccoli is your answer. It combines the zesty brightness of lemon with aromatic herbs, creating a dish that not only nourishes but also delights the senses. Whether you're cooking for yourself or hosting friends, this recipe is simple yet impressive.

Imagine succulent chicken thighs marinated to perfection, roasted until golden brown, and paired with vibrant green broccoli. This dish is a wholesome choice for any day of the week, providing a satisfying meal that's easy to prepare.

The beauty of this recipe lies in its versatility. You can easily swap out the broccoli for your favorite vegetables or adjust the seasoning to your liking. It's a straightforward yet flavorful dinner option that will quickly become a family favorite.

Delicious Baked Lemon Herb Chicken Recipe

This baked lemon herb chicken is juicy and tender, infused with a bright lemony taste complemented by fresh herbs. The steamed broccoli adds a crisp, refreshing contrast, making this meal not only delicious but also visually appealing.

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 2 lemons (1 juiced, 1 sliced)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups broccoli florets
• 1 tablespoon butter

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Marinate the Chicken: In a bowl, combine the lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Let them marinate for at least 30 minutes.
3. Bake the Chicken: Place the marinated chicken thighs on a baking sheet, skin-side up. Arrange lemon slices on top. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
4. Steam the Broccoli: While the chicken is baking, steam the broccoli florets in a pot for about 5-7 minutes, or until tender but still bright green. Toss with butter and season with salt and pepper.
5. Serve: Plate the baked chicken thighs with steamed broccoli on the side. Drizzle with any pan juices from the baking sheet for added flavor.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 26g
• Carbohydrates: 8g