Authentic Turkish Chicken Kebab (Tavuk Şiş) Recipe

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When it comes to Turkish cuisine, Tavuk Şiş stands out as a deliciously marinated chicken kebab that’s perfect for grilling. This recipe brings the flavors of the Mediterranean right to your backyard. Whether you’re planning a barbecue or simply want to indulge in a flavorful dish, this Tavuk Şiş is a must-try!

Imagine tender chunks of chicken, marinated in a mixture of yogurt and spices, grilled to perfection. The combination of smoky char and aromatic spices creates a taste sensation that’s sure to impress your family and friends. It’s not just a meal; it’s an experience!

Deliciously Grilled Tavuk Şiş

Turkish Chicken Kebab (Tavuk Şiş) on skewers with grilled vegetables, garnished with parsley, on a rustic wooden table.

This Turkish Chicken Kebab recipe features succulent pieces of marinated chicken that are grilled to juicy perfection. Infused with spices and yogurt, each bite is a harmonious blend of flavors that will transport you straight to the streets of Istanbul.

Ingredients

  • 500g boneless chicken thighs, cut into cubes
  • 1 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden or metal skewers
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Marinade: In a large bowl, mix yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.
  2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Skewer the Chicken: Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
  4. Grill the Kebabs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Serve: Remove the chicken kebabs from the grill, garnish with fresh parsley if desired, and serve hot with pita bread or rice.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 28g
  • Carbohydrates: 5g
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Authentic Turkish Chicken Kebab (Tavuk Şiş) Recipe

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Naeem Feroz

Hi, I’m Naeem Feroz - an IT Guy by day and a passionate home chef by heart!

While my career keeps me immersed in the world of technology, my true joy comes from exploring flavours, experimenting with spices, and sharing my love for cooking. From the vibrant curries of India to the rich pastas of Italy, the aromatic spices of the Middle East, and the zest of Mexican cuisine, I’ve made my kitchen a melting pot of cultures and traditions.

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