If you’re craving a dish that brings the flavors of India straight to your table, look no further than this Tandoori-style grilled chicken. This Indian whole grilled chicken recipe is infused with a rich blend of spices, making it a must-try for BBQ enthusiasts and spice lovers alike. The marination process ensures that every bite bursts with authentic Indian flavors, perfectly balancing tenderness and a smoky aroma.
Imagine biting into a piece of juicy, spicy Indian roasted chicken, marinated with a delightful mix of yogurt and spices. This whole chicken margination Indian style not only enhances the taste but also helps keep the meat succulent and tender. Whether you’re firing up the grill or using a traditional tandoor, this recipe guarantees an unforgettable meal that will impress your guests.
This recipe showcases the art of making an Indian BBQ whole chicken that is both flavorful and visually stunning. With the addition of aromatic masalas, this Indian spiced whole chicken will capture your senses and take you on a culinary journey.
Deliciously Spiced Charcoal-Grilled Chicken
This traditional Indian grilled chicken is marinated in a rich blend of spices and yogurt, making it flavorful and tender. Cooking it over charcoal not only adds a smoky flavor but also creates a beautiful char, ensuring that every bite is memorable.
The masala grilled chicken is perfect for gatherings, bringing people together over a delicious meal that celebrates the essence of Indian cuisine.
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 1 cup plain yogurt
- 3 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 2 tablespoons tandoori masala
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon paprika
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander for garnish
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, combine yogurt, lemon juice, vegetable oil, garlic paste, ginger paste, tandoori masala, cumin powder, coriander powder, paprika, turmeric powder, and salt. Mix well to form a smooth paste.
- Marinate the Chicken: Rub the marinade all over the whole chicken, making sure to get it under the skin as well. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using charcoal, allow the coals to become ashed over and glowing.
- Grill the Chicken: Place the marinated chicken on the grill, breast side down. Cook for 15-20 minutes on each side, or until the internal temperature reaches 165°F (75°C). Baste with leftover marinade occasionally for extra flavor.
- Rest and Serve: Remove the chicken from the grill and let it rest for 10 minutes. Garnish with fresh coriander and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Marination Time: 4 hours
- Cook Time: 40 minutes
- Total Time: 4 hours 55 minutes
- Servings: 4-6 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 5g
Authentic Tandoori-Style Grilled Chicken Recipe
Description
Experience the rich, smoky flavors of India with our Authentic Tandoori-Style Grilled Chicken. This dish features tender chicken marinated in a vibrant blend of yogurt, garlic, ginger, and aromatic spices like cumin, coriander, and garam masala. Grilled to perfection, the chicken boasts a charred, slightly crispy exterior and juicy, flavorful interior. Serve it with fresh naan, cooling cucumber raita, and a squeeze of lemon for a true taste of traditional Indian cuisine.
