Craving a dish that’s both comforting and nutritious? Look no further than this one pot lentil and rice recipe inspired by Lebanese Mujadara. It’s the perfect blend of earthy lentils, fluffy rice, and caramelized onions that will transport your taste buds straight to the heart of the Middle East.
This recipe shines with simplicity, allowing the flavors of each ingredient to come together beautifully. Whether you’re a seasoned chef or a kitchen novice, this dish is forgiving and easy to prepare, making it an ideal choice for busy weeknights.
Imagine the warm, hearty aroma wafting through your kitchen as you prepare this wholesome meal. It’s not just food; it’s a celebration of flavors and textures that everyone at the table will enjoy.
Deliciously Simple Mujadara Recipe
This one pot lentil and rice dish offers a delightful balance of flavors. The lentils are tender and hearty, while the rice is perfectly cooked and fluffy. Topped with sweet caramelized onions, this meal is comforting and satisfying, with a hint of earthiness from the spices.
Ingredients
- 1 cup green or brown lentils, rinsed
- 1 cup long-grain rice, rinsed
- 3 cups vegetable or chicken broth
- 2 large onions, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
- Sauté the Onions: In a large pot, heat olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they become caramelized and golden brown, about 15-20 minutes. Remove half of the onions and set aside for garnish.
- Add Lentils and Spices: To the pot with remaining onions, add the rinsed lentils, cumin, coriander, salt, and pepper. Stir well to combine.
- Add Rice and Broth: Add the rinsed rice and broth to the pot. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the lentils and rice are tender and the liquid is absorbed.
- Fluff and Serve: Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff the lentils and rice with a fork. Serve topped with the reserved caramelized onions, garnished with fresh parsley and lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 48g
