Ever wanted to impress your loved ones with fresh, warm naan right from your oven? This fluffy homemade naan recipe is your ticket to achieving that perfect, pillowy texture that pairs beautifully with your favorite curries and dips. It’s simpler than you might think, and trust me, the aroma will have everyone gathering in your kitchen.
Imagine pulling a batch of soft, buttery naan from the oven, ready to be slathered with garlic or enjoyed with spicy sauces. This recipe not only teaches you the art of making naan but also offers tips for customizing your bread with herbs or spices. Get ready to elevate your home dining experience!
The Best Fluffy Naan Bread Recipe
This homemade naan is irresistibly fluffy, with a slight chew and a warm, buttery taste. It’s perfect for scooping up curries or enjoying with dips like hummus or tzatziki.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons olive oil or melted butter
- 1-2 cloves garlic minced (optional)
- Fresh herbs like cilantro or parsley for garnish (optional)
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together flour, sugar, salt, and baking powder.
- Make the Dough: Add yogurt and warm water to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Divide and Roll: Once risen, punch down the dough and divide it into equal portions. Roll each piece into a ball, then flatten it into an oval or circle shape.
- Cook the Naan: Heat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on each side, until bubbles form and the bread is golden brown.
- Add Butter and Serve: Brush the cooked naan with melted butter and sprinkle with minced garlic or herbs if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Rising Time: 1 hour
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 6 pieces
- Calories: 170 kcal per piece
- Fat: 5g
- Protein: 4g
- Carbohydrates: 27g
