There’s nothing quite like a plate of spaghetti drenched in a rich, savory tomato sauce to evoke feelings of home and comfort. This classic dish is a staple in many households, and for good reason. It’s simple yet incredibly satisfying, perfect for a weeknight dinner or a cozy gathering with friends and family.
Imagine twirling your fork around perfectly cooked spaghetti strands, each bite enveloped in a luscious, thick tomato sauce bursting with flavor. This recipe showcases how basic ingredients can be transformed into a delightful culinary experience that will leave everyone at your table asking for seconds.
The Essence of Italian Cuisine
Spaghetti with rich tomato sauce embodies the heart of Italian cooking. This dish is simple yet packs a punch of flavor that can transport anyone straight to a cozy trattoria in Italy. The combination of fresh ingredients—like ripe tomatoes and aromatic herbs—ensures every bite is a burst of authenticity, making it a cherished favorite among many.
The Perfect Pasta
Cooking spaghetti to al dente is key for achieving the ideal texture. The pasta should be firm to the bite, allowing it to hold up against the luscious sauce.
Pairing it with a well-prepared sauce enhances the experience, creating a delightful contrast of flavors that keeps you coming back for more.
A Symphony of Flavors
The sauce features a balance of sweetness and tanginess, thanks to the careful selection of ingredients.
Minced garlic adds depth, while the herbs infuse the dish with a fragrant aroma, ensuring each forkful is a flavorful experience.
The Art of Presentation
Serving this dish is an art in itself. Twirling the spaghetti on a fork and topping it with fresh basil and grated Parmesan creates a stunning visual appeal.
The rich red of the sauce against the green of the basil and the white cheese makes for an inviting plate that is sure to impress.
The Dining Experience
Pairing spaghetti with a glass of red wine and garlic bread elevates the dining experience.
The rustic wooden table setting contributes to a warm and inviting atmosphere, making it perfect for gatherings with loved ones.
This classic dish offers nutritional benefits without compromising on taste.
With balanced components like carbohydrates from the pasta and protein from the cheese, it makes for a satisfying main course that can easily serve four people.
The Ultimate Spaghetti with Rich Tomato Sauce
This spaghetti dish features al dente pasta coated in a velvety tomato sauce made from ripe tomatoes, fragrant garlic, and aromatic herbs. The taste is a harmonious blend of sweet and tangy, with a depth of flavor that will transport you straight to Italy.
Ingredients
- 400g spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 2 teaspoons sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add Tomatoes: Stir in the crushed tomatoes, sugar, oregano, and basil. Season with salt and pepper. Simmer for 15-20 minutes until the sauce thickens slightly.
- Combine: Add the cooked spaghetti to the sauce, tossing to coat evenly.
- Serve: Plate the spaghetti and garnish with fresh basil leaves and grated Parmesan cheese. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 52g
