Craving a salad that’s not only refreshing but also packed with flavor? This Grilled Chicken Caesar Salad is the perfect answer. It combines the smoky taste of grilled chicken with the creamy tang of Caesar dressing, making every bite a delightful experience. Easy to prepare and incredibly satisfying, this salad is a great choice for lunch or a light dinner.
Imagine tender, juicy grilled chicken resting on a bed of crisp romaine lettuce. Add in some crunchy croutons and a sprinkle of parmesan cheese, and you’ve got a dish that’s both hearty and healthy. This recipe is versatile too! You can customize it with your favorite toppings or even swap out the dressing for a lighter option.
A Perfectly Grilled Chicken Caesar Salad
This Grilled Chicken Caesar Salad is a vibrant dish featuring grilled chicken breast atop fresh romaine lettuce, drizzled with a creamy Caesar dressing. The salad is complemented by crunchy croutons and grated parmesan cheese, offering a perfect balance of textures and flavors.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups romaine lettuce, chopped
- 1 cup croutons
- 1/2 cup parmesan cheese, grated
- 1/4 cup Caesar dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until cooked through and juices run clear. Allow the chicken to rest for a few minutes before slicing.
- Assemble the Salad: In a large bowl, combine the chopped romaine lettuce, croutons, and grated parmesan cheese. Drizzle with Caesar dressing and toss gently to coat.
- Serve: Top the salad with sliced grilled chicken and garnish with additional parmesan, if desired. Serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
